We take food very seriously. To us, it’s not just the act of nourishment, but the source of energy. Nightly pre-fixe dinners are served to guests seated at our large communal table, and enjoyed over tales of surf & travel, philosophical quandaries, and debates of the mind.
Our primarily-pescatarian menu (occasionally have meat options & are still meat friendly) is locally inspired and has been described by guests as “simplicity done to perfection”. We offer breakfast, lunch, and dinner.
Monday night we eat dinner at Munchies Blues Cafe, where our friend Sergio cooks us Roman-style Italian pizza in a wood-burning oven. Both New York and Italian guests have claimed it’s the best Pizza they’ve ever had.
While the kitchen is always open for lunch, we often eat at Taco’s Locos on the Beach, which are home to the best fish tacos in Nicaragua (although we often debate whether there are better fish tacos anywhere in the world).